The best thing a company can offer is well-made products of consistent quality. That’s our family tradition, and that continues to be our vision for Don & Sons.
Don Sebastiani and his two sons, Donny and August, established Don Sebastiani & Sons in 2001. Today the company is led by Donny Sebastiani, great–grandson of Samuele the Sebastiani patriarch.
“The plan is to continue the progress that previous generations in my family have made,” says Donny. “I want to have a similar impact on the wine industry. We are focusing on appellation-driven wines that appeal to a more wine-savvy audience.”
Rooted in the historic Sonoma Valley since 1904, with additional winery operations in Napa Valley, the family-owned company business encompasses four complementary food and beverage categories, including a robust portfolio of wines sourced from premier growing regions throughout the world; organic flavored sparkling water under the Aqua label; snack foods, including the U Gottabee Nutz line of seven seasoned nut varieties; and spirits, including Contigo, El Fumador, and El Macho artisanal tequila brands hand-made in Jalisco, Mexico.
Donny continues, “At the end of the day, I’ve learned that the best thing a company can offer is well-made products of consistent quality. That’s our family tradition, and that continues to be our vision for Don & Sons.”
With a deep-rooted tradition and a continual drive for quality & innovation, Don Sebastiani & Sons seeks to expand his family's vision to include other aspects of the "Mediterranean Diet" to create and inspire memorable everyday experiences, called "Happy Hour at Home". #HapyHourAtHome