Pepperwood Grove

California Sauvignon Blanc

Aromas of fresh bananas and red apple with hints of basil and white pepper. This blend of Sauvignon Blanc and a touch of Chenin Blanc, to soften the palate, has flavors of mango, melon, and fresh lime juice with soft citrus notes on the finish.

This Sauvignon Blanc screams for seafood. I would pair this wine with grilled swordfish with a lime wedge next to a simple salad, fresh fish tacos with crunchy cabbage and avocado slices, or ceviche of mixed seafood with tortilla chips.